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- ELEPHANT STEW
-
- 575
- 4000
- I%1, med, elephant
- I%20, lbs, paprika
- I%200, med, rabbits, (optional)
- I%400, lbs, grey groovy gravy
- I%
- I%
- R%Cut up one elephant into bite-sized pieces. (Takes about 2 months).
- R%Hide the hide, but pack the trunk. Put in 15,000 quart cauldron.
- R%Cover with the gray groovy gravy. Cook over kerosene fire for 5 weeks
- R%at 575 degrees. Add paprika -- it goes so nicely with gray.
- R%
- R%Serves 4,000. If more are expected, add the rabbits if you don't mind
- R%hare in your stew.
- R%
- R%(We seldom serve this as we don't care for the smell of kerosene).
- R%
- R%
- Q%
- Q%
- U%Please note that no nutritive value is shown for the elephant.
- U%At time of publication, the Department of Agriculture had not
- U%completed its studies of the nutritive values for wild game
- U%weighing over 10 tons.
- U%
- U%
- T% 843420.0 47839.9 24696.0 113300.0 544820.0 8919080.0
- S% 210.8 11.9 6.1 28.3 136.2 2229.7
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